BREAKFAST MENU

We offer an extensive breakfast menu using local and homemade produce where possible.

Monday - Saturday 8-9 am, Sunday 8.30-9.30 am

These items will be laid out in the dining room for you to choose as much as you like.

Bucks Fizz from the Champagne Fountain (for large group bookings).

Freshly squeezed and prepared Fruit Smoothie.

Cereals – Cornflakes, Rice Crispies, Muesli, All Bran, Coco Pops, Fruit ‘n’ Nut, Weetabix, Chocobix, Crunchy nut Cornflakes, Oats 'n' More and Fruitful.

Accompaniments – Apricots, Goji Berries, Mixed Nuts and Raisins, Crystallised Ginger, Stoned Dates, Figs, Sunflower Seeds, Pumpkin Seeds, Oatmeal, Banana Chips and Papaya.

Natural Yoghurt, Prunes in Juice, Grapefruit Segments.

Platter of Fresh Fruits.

Caffetiere Coffee and a large selection of Speciality Teas along with Toasted Breads.

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MAIN DISHES

Please choose one of the following main dishes:

Grove House Speciality
Poached eggs on a bed of streaky bacon with grilled halloumi cheese   and a sprinkling of capers.

Eggs pesto style
Fluffy scrambled eggs with a hint of pesto on a lightly toasted bagel.

Argyll mushrooms
Two large flat mushrooms basted with parmesan veloute and oven baked and filled with parmesan topped eggs.

Posh beans on toast

Kipper with lemon
A large non filleted smoked herring grilled with a lemon wedge on the side.

Smoked salmon bagel platter
An open bagel topped with lashings of creamy Philadelphia and whirls of our local smoked salmon with freshly milled black pepper and lemon wedges.

Berry compote
A trio of warmed fruits, fromage frais and pancakes.

Boiled eggs with Soldiers
Two boiled eggs cooked to your requirements with toast for dipping.

Scottish oatcakes with smoked salmon  scramble
Creamy scrambled eggs topped with shavings of smoked salmon and accompanied with Scottish oatcakes.

Scottish platter
Our traditional breakfast consisting of sausages, bacon, egg, tomato, black pudding, haggis and hash browns.

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