BREAKFAST MENU
Monday - Saturday 8-9 am, Sunday 8.30-9.30 am
These items will be laid out in the dining room for you to choose as much as you like.
Freshly squeezed and prepared Fruit Smoothie.
Cereals – Cornflakes, Rice Crispies, Muesli, All Bran, Coco Pops, Fruit ‘n’ Nut, Weetabix, Chocobix and Fruitful.
Accompaniments – Apricots, Goji Berries, Mixed Nuts and Raisins, Crystallised Ginger, Stoned Dates, Figs, Sunflower Seeds, Pumpkin Seeds, Oatmeal, Banana Chips and Papaya.
Natural Yoghurt, Prunes in Juice, Grapefruit Segments.
Platter of Fresh Fruits.
Caffetiere Coffee and a large selection of Speciality Teas along with Toasted Breads.
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Choose one from:
Full Scottish Platter:
Scrambled Eggs, Sausage, Bacon, Grilled Tomato, Haggis, Black
Pudding, Hash Browns
Grove House Speciality - 2 Poached Eggs, Streaky Bacon, Halloumi Cheese, and Capers
Two Boiled Eggs with Soldiers
Scrambled Eggs with Smoked Salmon
Baked Beans on Toast
Argyll Mushrooms –
Two large mushrooms, oven baked and filled with parmesan-topped eggs
Grilled kipper with lemon
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View from Connel Bridge nearby
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