BREAKFAST MENU

Monday - Saturday 8-9 am, Sunday 8.30-9.30 am

These items will be laid out in the dining room for you to choose as much as you like.

Freshly squeezed and prepared Fruit Smoothie.

Cereals – Cornflakes, Rice Crispies, Muesli, All Bran, Coco Pops, Fruit ‘n’ Nut, Weetabix, Chocobix and Fruitful.

Accompaniments – Apricots, Goji Berries, Mixed Nuts and Raisins, Crystallised Ginger, Stoned Dates, Figs, Sunflower Seeds, Pumpkin Seeds, Oatmeal, Banana Chips and Papaya.

Natural Yoghurt, Prunes in Juice, Grapefruit Segments.

Platter of Fresh Fruits.

Caffetiere Coffee and a large selection of Speciality Teas along with Toasted Breads.

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Choose one from:

Full Scottish Platter:
Scrambled Eggs, Sausage, Bacon, Grilled Tomato, Haggis, Black
Pudding, Hash Browns

Grove House Speciality - 2 Poached Eggs, Streaky Bacon, Halloumi Cheese, and Capers

Two Boiled Eggs with Soldiers

Scrambled Eggs with Smoked Salmon

Baked Beans on Toast

Argyll Mushrooms –
Two large mushrooms, oven baked and filled with parmesan-topped eggs

Grilled kipper with lemon

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